Winery Herdade do PinheiroVinhas Novas Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinhas Novas Tinto from the Winery Herdade do Pinheiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhas Novas Tinto of Winery Herdade do Pinheiro in the region of Alentejano is a powerful.
Food and wine pairings with Vinhas Novas Tinto
Pairings that work perfectly with Vinhas Novas Tinto
Original food and wine pairings with Vinhas Novas Tinto
The Vinhas Novas Tinto of Winery Herdade do Pinheiro matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), purple leg of lamb with red wine and cranberries or potjevleesch (meat in a pot).
Details and technical informations about Winery Herdade do Pinheiro's Vinhas Novas Tinto.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Vinhas Novas Tinto from Winery Herdade do Pinheiro are 2013, 2009, 2014, 2011 and 2010.
Informations about the Winery Herdade do Pinheiro
The Winery Herdade do Pinheiro is one of of the world's greatest estates. It offers 12 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
