Winery Herdade do PinheiroCapela do Calvário Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Capela do Calvário Tinto from the Winery Herdade do Pinheiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capela do Calvário Tinto of Winery Herdade do Pinheiro in the region of Alentejano is a powerful.
Food and wine pairings with Capela do Calvário Tinto
Pairings that work perfectly with Capela do Calvário Tinto
Original food and wine pairings with Capela do Calvário Tinto
The Capela do Calvário Tinto of Winery Herdade do Pinheiro matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, macaroni and cheese gratin or roast veal grand-mère madou.
Details and technical informations about Winery Herdade do Pinheiro's Capela do Calvário Tinto.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Capela do Calvário Tinto from Winery Herdade do Pinheiro are 0
Informations about the Winery Herdade do Pinheiro
The Winery Herdade do Pinheiro is one of of the world's great estates. It offers 12 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
