
Winery Herdade do PinheiroCapela do Calvário Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Capela do Calvário Tinto from the Winery Herdade do Pinheiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capela do Calvário Tinto of Winery Herdade do Pinheiro in the region of Alentejano is a powerful.
Food and wine pairings with Capela do Calvário Tinto
Pairings that work perfectly with Capela do Calvário Tinto
Original food and wine pairings with Capela do Calvário Tinto
The Capela do Calvário Tinto of Winery Herdade do Pinheiro matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, farfalle with gorgonzola or roast veal with cider.
Details and technical informations about Winery Herdade do Pinheiro's Capela do Calvário Tinto.
Discover the grape variety: Arriloba
Fresh, fruity dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), green apple, white flowers and herbaceous notes reminiscent of sauvignon. Thirst-quenching profile, best drunk young. Grown on small plots in south-west France (Béarn, Tursan), it contributes to local blends alongside gros manseng and baroque. French white variety obtained in 1956 (raffiat de Moncade × sauvignon).
Last vintages of this wine
The best vintages of Capela do Calvário Tinto from Winery Herdade do Pinheiro are 0
Informations about the Winery Herdade do Pinheiro
The Winery Herdade do Pinheiro is one of of the world's great estates. It offers 12 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Filtration
Clarification of the wine using filters.














