Winery Herdade do PinheiroMoinho da Asseiceira Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Moinho da Asseiceira Red from the Winery Herdade do Pinheiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moinho da Asseiceira Red of Winery Herdade do Pinheiro in the region of Alentejano is a powerful.
Food and wine pairings with Moinho da Asseiceira Red
Pairings that work perfectly with Moinho da Asseiceira Red
Original food and wine pairings with Moinho da Asseiceira Red
The Moinho da Asseiceira Red of Winery Herdade do Pinheiro matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, tagliatelle with seafood and saffron cream or pork cheeks with cider and honey.
Details and technical informations about Winery Herdade do Pinheiro's Moinho da Asseiceira Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Moinho da Asseiceira Red from Winery Herdade do Pinheiro are 2012, 2008, 2011, 0
Informations about the Winery Herdade do Pinheiro
The Winery Herdade do Pinheiro is one of of the world's greatest estates. It offers 12 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
