Winery Herdade do PinheiroMoinho da Asseiceira Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Moinho da Asseiceira Red from the Winery Herdade do Pinheiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moinho da Asseiceira Red of Winery Herdade do Pinheiro in the region of Alentejano is a powerful.
Food and wine pairings with Moinho da Asseiceira Red
Pairings that work perfectly with Moinho da Asseiceira Red
Original food and wine pairings with Moinho da Asseiceira Red
The Moinho da Asseiceira Red of Winery Herdade do Pinheiro matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, farfalle with gorgonzola or lisbon veal sauté.
Details and technical informations about Winery Herdade do Pinheiro's Moinho da Asseiceira Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Moinho da Asseiceira Red from Winery Herdade do Pinheiro are 2012, 2008, 2011
Informations about the Winery Herdade do Pinheiro
The Winery Herdade do Pinheiro is one of of the world's greatest estates. It offers 12 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
