
Winery Herdade das ServasAlentejano Vinha Das Servas Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Alentejano Vinha Das Servas Tinto from the Winery Herdade das Servas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Vinha Das Servas Tinto of Winery Herdade das Servas in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Alentejano Vinha Das Servas Tinto of Winery Herdade das Servas in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Alentejano Vinha Das Servas Tinto
Pairings that work perfectly with Alentejano Vinha Das Servas Tinto
Original food and wine pairings with Alentejano Vinha Das Servas Tinto
The Alentejano Vinha Das Servas Tinto of Winery Herdade das Servas matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, couscous of meat and fish or provencal veal tendrons.
Details and technical informations about Winery Herdade das Servas's Alentejano Vinha Das Servas Tinto.
Discover the grape variety: Fel
Simple, fresh dry gris whites with a pale rose-copper robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, Fel is an ancient heritage variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare, poorly documented gris grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Alentejano Vinha Das Servas Tinto from Winery Herdade das Servas are 2006, 2004, 2017, 2018 and 2016.
Informations about the Winery Herdade das Servas
The Winery Herdade das Servas is one of of the world's great estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Pinenc
See servadou iron.














