Winery Herdade das BarrasSerros da Mina Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Serros da Mina Branco from the Winery Herdade das Barras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serros da Mina Branco of Winery Herdade das Barras in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Serros da Mina Branco
Pairings that work perfectly with Serros da Mina Branco
Original food and wine pairings with Serros da Mina Branco
The Serros da Mina Branco of Winery Herdade das Barras matches generally quite well with dishes of pasta, pork or shellfish such as recipes of ricotta and spinach lasagna, mushroom, bacon and gruyere quiche or arroz de marisco.
Details and technical informations about Winery Herdade das Barras's Serros da Mina Branco.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Serros da Mina Branco from Winery Herdade das Barras are 2018, 2017, 0
Informations about the Winery Herdade das Barras
The Winery Herdade das Barras is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
