Winery Herdade das BarrasSerros da Mina Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Serros da Mina Tinto from the Winery Herdade das Barras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serros da Mina Tinto of Winery Herdade das Barras in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Serros da Mina Tinto of Winery Herdade das Barras in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Serros da Mina Tinto
Pairings that work perfectly with Serros da Mina Tinto
Original food and wine pairings with Serros da Mina Tinto
The Serros da Mina Tinto of Winery Herdade das Barras matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), pasta with peas and bacon or veal colombo.
Details and technical informations about Winery Herdade das Barras's Serros da Mina Tinto.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Serros da Mina Tinto from Winery Herdade das Barras are 2005, 2016, 2009, 2015 and 2014.
Informations about the Winery Herdade das Barras
The Winery Herdade das Barras is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
