Winery Herdade das Barras - Serros da Mina Colheita Seleccion

Winery Herdade das BarrasSerros da Mina Colheita Seleccion

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Serros da Mina Colheita Seleccion of Winery Herdade das Barras is a red wine from the region of Alentejano.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Serros da Mina Colheita Seleccion from the Winery Herdade das Barras

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Serros da Mina Colheita Seleccion of Winery Herdade das Barras in the region of Alentejano is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Serros da Mina Colheita Seleccion of Winery Herdade das Barras in the region of Alentejano often reveals types of flavors of earth.

Details and technical informations about Winery Herdade das Barras's Serros da Mina Colheita Seleccion.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mérille

Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.

Last vintages of this wine

Serros da Mina Colheita Seleccion - 2014
In the top 100 of of Alentejano wines
Average rating: 3.81110.50
Serros da Mina Colheita Seleccion - 2013
In the top 100 of of Alentejano wines
Average rating: 4.111110
Serros da Mina Colheita Seleccion - 2012
In the top 100 of of Alentejano wines
Average rating: 3.81110.50
Serros da Mina Colheita Seleccion - 2011
In the top 100 of of Alentejano wines
Average rating: 3.411100
Serros da Mina Colheita Seleccion - 0
In the top 100 of of Alentejano wines
Average rating: 3.81110.50

The best vintages of Serros da Mina Colheita Seleccion from Winery Herdade das Barras are 2013, 2014, 2012, 0 and 2011.

Informations about the Winery Herdade das Barras

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Alentejano

The Winery Herdade das Barras is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 9000 of of Portugal wines
In the top 2000 of of Alentejano wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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