Winery Herdade das BarrasSerros da Mina Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Serros da Mina Reserva Tinto from the Winery Herdade das Barras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serros da Mina Reserva Tinto of Winery Herdade das Barras in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Serros da Mina Reserva Tinto of Winery Herdade das Barras in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Serros da Mina Reserva Tinto
Pairings that work perfectly with Serros da Mina Reserva Tinto
Original food and wine pairings with Serros da Mina Reserva Tinto
The Serros da Mina Reserva Tinto of Winery Herdade das Barras matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, tagliatelle with mushrooms or oriental stuffed vegetables.
Details and technical informations about Winery Herdade das Barras's Serros da Mina Reserva Tinto.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Serros da Mina Reserva Tinto from Winery Herdade das Barras are 2016, 2006, 2015, 2013 and 2008.
Informations about the Winery Herdade das Barras
The Winery Herdade das Barras is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
