Winery Herdade da PimentaBranca
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Branca from the Winery Herdade da Pimenta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branca of Winery Herdade da Pimenta in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Branca of Winery Herdade da Pimenta in the region of Alentejano often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Branca
Pairings that work perfectly with Branca
Original food and wine pairings with Branca
The Branca of Winery Herdade da Pimenta matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with foie gras, endive frichti or stuffed squid.
Details and technical informations about Winery Herdade da Pimenta's Branca.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Branca from Winery Herdade da Pimenta are 2016, 2013, 2015, 0 and 2019.
Informations about the Winery Herdade da Pimenta
The Winery Herdade da Pimenta is one of of the world's greatest estates. It offers 12 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
