Winery Herdade da PimentaBranca
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Branca from the Winery Herdade da Pimenta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branca of Winery Herdade da Pimenta in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Branca of Winery Herdade da Pimenta in the region of Alentejano often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Branca
Pairings that work perfectly with Branca
Original food and wine pairings with Branca
The Branca of Winery Herdade da Pimenta matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with tuna (real italian recipe), chicken bonne femme or chinese noodles with shrimp.
Details and technical informations about Winery Herdade da Pimenta's Branca.
Discover the grape variety: Albanella
Fresh and lively dry whites with a pale golden robe, a supple palate with preserved acidity, showing understated aromas of citrus, white flowers and Apennine herbaceous notes. Discreet profile best drunk young. Often blended with verdicchio or trebbiano in Marche whites, contributing to the typicity of Marchigian whites without dominating the terroir. Native white Italian grape from the Marche region, grown on small surfaces in the Apennines.
Last vintages of this wine
The best vintages of Branca from Winery Herdade da Pimenta are 2016, 2013, 2015, 0 and 2019.
Informations about the Winery Herdade da Pimenta
The Winery Herdade da Pimenta is one of of the world's greatest estates. It offers 12 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Stave
A slat of wood that makes up the barrel.
