Winery Herdade da PimentaPreta
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Preta from the Winery Herdade da Pimenta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Preta of Winery Herdade da Pimenta in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Preta of Winery Herdade da Pimenta in the region of Alentejano often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, vanilla or violet.
Food and wine pairings with Preta
Pairings that work perfectly with Preta
Original food and wine pairings with Preta
The Preta of Winery Herdade da Pimenta matches generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, pastasotto pepper merguez (risotto style pasta) or moroccan style veal brochette.
Details and technical informations about Winery Herdade da Pimenta's Preta.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Preta from Winery Herdade da Pimenta are 2019, 2017, 2018, 2016 and 2015.
Informations about the Winery Herdade da Pimenta
The Winery Herdade da Pimenta is one of of the world's greatest estates. It offers 12 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Pineau de la Loire
See chenin blanc.
