Winery Herdade da PimentaPreta
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Preta from the Winery Herdade da Pimenta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Preta of Winery Herdade da Pimenta in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Preta of Winery Herdade da Pimenta in the region of Alentejano often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, vanilla or violet.
Food and wine pairings with Preta
Pairings that work perfectly with Preta
Original food and wine pairings with Preta
The Preta of Winery Herdade da Pimenta matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, lamb garam massala or sauté of veal with corsican style.
Details and technical informations about Winery Herdade da Pimenta's Preta.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Preta from Winery Herdade da Pimenta are 2019, 2017, 2018, 2016 and 2015.
Informations about the Winery Herdade da Pimenta
The Winery Herdade da Pimenta is one of of the world's greatest estates. It offers 12 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
