
Winery Herdade da PimentaAmphora Tinto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Amphora Tinto from the Winery Herdade da Pimenta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amphora Tinto of Winery Herdade da Pimenta in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Amphora Tinto
Pairings that work perfectly with Amphora Tinto
Original food and wine pairings with Amphora Tinto
The Amphora Tinto of Winery Herdade da Pimenta matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, spaghetti with homemade pesto or saltimbocca alla romana.
Details and technical informations about Winery Herdade da Pimenta's Amphora Tinto.
Discover the grape variety: Perricone
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, Mediterranean garrigue and balsamic notes. Sunny Sicilian profile with fine ageing potential. Traditional component of Sicilian blends and star of Eloro DOC, embodying the viticultural heritage of western Sicily. Indigenous black variety from Palermo.
Last vintages of this wine
The best vintages of Amphora Tinto from Winery Herdade da Pimenta are 2017, 2016, 0, 2015
Informations about the Winery Herdade da Pimenta
The Winery Herdade da Pimenta is one of of the world's greatest estates. It offers 12 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.














