Winery Hegyi Kaló - Zöld Veltelíni

Winery Hegyi KalóZöld Veltelíni

Wine of Hungary White wine of Eger of Hungary
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Zöld Veltelíni of Winery Hegyi Kaló is a white wine from the region of Eger.
This wine generally goes well with pork, vegetarian or lean fish.

Details and technical informations about Winery Hegyi Kaló's Zöld Veltelíni.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Ganson

Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Zöld Veltelíni - 0
In the top 100 of of Eger wines
Average rating: 4.211110

The best vintages of Zöld Veltelíni from Winery Hegyi Kaló are 0

Informations about the Winery Hegyi Kaló

The winery offers 13 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Eger

The Winery Hegyi Kaló is one of of the world's greatest estates. It offers 12 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 2500 of of Hungary wines
In the top 150 of of Eger wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Cutting

A blend of wines from different origins (not to be confused with the assemblage).

Other wines of Winery Hegyi Kaló

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