Winery Hegyi Kaló - Héjon Erjesztett

Winery Hegyi KalóHéjon Erjesztett

The Héjon Erjesztett of Winery Hegyi Kaló is a wine from the region of Eger.
This wine generally goes well with
The Héjon Erjesztett of the Winery Hegyi Kaló is in the top 0 of wines of Eger.

Details and technical informations about Winery Hegyi Kaló's Héjon Erjesztett.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Castets

Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Héjon Erjesztett - 0
In the top 0 of of Eger wines
Average rating: 3.911110

The best vintages of Héjon Erjesztett from Winery Hegyi Kaló are 0

Informations about the Winery Hegyi Kaló

The winery offers 15 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Eger

The Winery Hegyi Kaló is one of of the world's greatest estates. It offers 12 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 3000 of of Hungary wines
In the top 200 of of Eger wines
In the top 150000 of wines
In the top 400000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

Other wines of Winery Hegyi Kaló

See all wines from Winery Hegyi Kaló

Other wines of Eger

See the best wines from of Eger