Winery Hegyi Kaló - Cseresznyeérés

Winery Hegyi KalóCseresznyeérés

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cseresznyeérés of Winery Hegyi Kaló is a red wine from the region of Eger.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with oak taste

caramel

On the nose the Cseresznyeérés of Winery Hegyi Kaló in the region of Eger often reveals types of flavors of tree fruit.

Details and technical informations about Winery Hegyi Kaló's Cseresznyeérés.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Verdelet

Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.

Last vintages of this wine

Cseresznyeérés - 2016
In the top 100 of of Eger wines
Average rating: 4.511110.5
Cseresznyeérés - 0
In the top 100 of of Eger wines
Average rating: 4.311110

The best vintages of Cseresznyeérés from Winery Hegyi Kaló are 2016, 0

Informations about the Winery Hegyi Kaló

The winery offers 13 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Eger

The Winery Hegyi Kaló is one of of the world's greatest estates. It offers 12 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 2000 of of Hungary wines
In the top 150 of of Eger wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Bordeaux futures

Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.

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