Winery Hegyi Kaló - Szeptember 7.

Winery Hegyi KalóSzeptember 7.

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Szeptember 7. of Winery Hegyi Kaló is a red wine from the region of Eger.
This wine generally goes well with
The Szeptember 7. of the Winery Hegyi Kaló is in the top 40 of wines of Eger.

Wine flavors and olphactive analysis

On the nose the Szeptember 7. of Winery Hegyi Kaló in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Hegyi Kaló's Szeptember 7..

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cacaboué

Previous

Last vintages of this wine

Szeptember 7. - 2017
In the top 40 of of Eger wines
Average rating: 4.311110
Szeptember 7. - 2016
In the top 40 of of Eger wines
Average rating: 3.81110.50
Szeptember 7. - 2015
In the top 40 of of Eger wines
Average rating: 4.411110
Szeptember 7. - 0
In the top 40 of of Eger wines
Average rating: 4.211110

The best vintages of Szeptember 7. from Winery Hegyi Kaló are 2015, 2017, 0, 2016

Informations about the Winery Hegyi Kaló

The winery offers 13 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Eger

The Winery Hegyi Kaló is one of of the world's greatest estates. It offers 12 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 650 of of Hungary wines
In the top 50 of of Eger wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Crémant

AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.

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