Winery Harry MunierEn Closelet Tartegnin Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with En Closelet Tartegnin Pinot Noir
Pairings that work perfectly with En Closelet Tartegnin Pinot Noir
Original food and wine pairings with En Closelet Tartegnin Pinot Noir
The En Closelet Tartegnin Pinot Noir of Winery Harry Munier matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with orange sauce, soft and inexpensive pasta gratin or aiguillette of duck normandy style.
Details and technical informations about Winery Harry Munier's En Closelet Tartegnin Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Harry Munier
The Winery Harry Munier is one of of the world's greatest estates. It offers 3 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
