Harbor Ridge WineryTwo Rows Make a White
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Vidal blanc.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Two Rows Make a White
Pairings that work perfectly with Two Rows Make a White
Original food and wine pairings with Two Rows Make a White
The Two Rows Make a White of Harbor Ridge Winery matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon and zucchini gratin, shrimp risotto with curry or very simple muffins.
Details and technical informations about Harbor Ridge Winery's Two Rows Make a White.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Two Rows Make a White from Harbor Ridge Winery are 0
Informations about the Harbor Ridge Winery
The Harbor Ridge Winery is one of of the world's greatest estates. It offers 22 wines for sale in the of Wisconsin to come and discover on site or to buy online.
The wine region of Wisconsin
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
