Winery Hans WinterBaden Trocken S Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baden Trocken S Spätburgunder from the Winery Hans Winter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baden Trocken S Spätburgunder of Winery Hans Winter in the region of Baden is a with a nice freshness.
Food and wine pairings with Baden Trocken S Spätburgunder
Pairings that work perfectly with Baden Trocken S Spätburgunder
Original food and wine pairings with Baden Trocken S Spätburgunder
The Baden Trocken S Spätburgunder of Winery Hans Winter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), sauté of veal with mushrooms or wild rabbit with cider.
Details and technical informations about Winery Hans Winter's Baden Trocken S Spätburgunder.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Informations about the Winery Hans Winter
The Winery Hans Winter is one of of the world's greatest estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
