Winery Hans WinterBaden Trocken S Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baden Trocken S Spätburgunder from the Winery Hans Winter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baden Trocken S Spätburgunder of Winery Hans Winter in the region of Baden is a with a nice freshness.
Food and wine pairings with Baden Trocken S Spätburgunder
Pairings that work perfectly with Baden Trocken S Spätburgunder
Original food and wine pairings with Baden Trocken S Spätburgunder
The Baden Trocken S Spätburgunder of Winery Hans Winter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, milanese cutlets like in italy or whole duck casserole with white wine.
Details and technical informations about Winery Hans Winter's Baden Trocken S Spätburgunder.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery Hans Winter
The Winery Hans Winter is one of of the world's greatest estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Burgundy piece
228-litre barrel.
