
Winery Hans WinterBaden Heideiberger Herrenberg Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baden Heideiberger Herrenberg Spätburgunder Trocken from the Winery Hans Winter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baden Heideiberger Herrenberg Spätburgunder Trocken of Winery Hans Winter in the region of Baden is a with a nice freshness.
Food and wine pairings with Baden Heideiberger Herrenberg Spätburgunder Trocken
Pairings that work perfectly with Baden Heideiberger Herrenberg Spätburgunder Trocken
Original food and wine pairings with Baden Heideiberger Herrenberg Spätburgunder Trocken
The Baden Heideiberger Herrenberg Spätburgunder Trocken of Winery Hans Winter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, escargots à la bordelaise or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Hans Winter's Baden Heideiberger Herrenberg Spätburgunder Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Baden Heideiberger Herrenberg Spätburgunder Trocken from Winery Hans Winter are 0
Informations about the Winery Hans Winter
The Winery Hans Winter is one of of the world's greatest estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.














