Winery Hans WinterBaden Heidelberger Burg Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baden Heidelberger Burg Chardonnay from the Winery Hans Winter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baden Heidelberger Burg Chardonnay of Winery Hans Winter in the region of Baden is a with a nice freshness.
Food and wine pairings with Baden Heidelberger Burg Chardonnay
Pairings that work perfectly with Baden Heidelberger Burg Chardonnay
Original food and wine pairings with Baden Heidelberger Burg Chardonnay
The Baden Heidelberger Burg Chardonnay of Winery Hans Winter matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), grilled sea bass with herbs or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Hans Winter's Baden Heidelberger Burg Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Hans Winter
The Winery Hans Winter is one of of the world's great estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
