Winery Hans WinterGrauburgunder Heidelbeger Burg Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Heidelbeger Burg Trocken from the Winery Hans Winter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Heidelbeger Burg Trocken of Winery Hans Winter in the region of Baden is a .
Food and wine pairings with Grauburgunder Heidelbeger Burg Trocken
Pairings that work perfectly with Grauburgunder Heidelbeger Burg Trocken
Original food and wine pairings with Grauburgunder Heidelbeger Burg Trocken
The Grauburgunder Heidelbeger Burg Trocken of Winery Hans Winter matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked pumpkin, fish and shrimp curry or pork tenderloin with apples and raw cider.
Details and technical informations about Winery Hans Winter's Grauburgunder Heidelbeger Burg Trocken.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Grauburgunder Heidelbeger Burg Trocken from Winery Hans Winter are 0
Informations about the Winery Hans Winter
The Winery Hans Winter is one of of the world's greatest estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
