Winery Hans WinterBaden Heidelberger Herrenberg Kabinett Riesling Trocken

Taste structure of the Baden Heidelberger Herrenberg Kabinett Riesling Trocken from the Winery Hans Winter

In the mouth the Baden Heidelberger Herrenberg Kabinett Riesling Trocken of Winery Hans Winter in the region of Baden is a with a nice freshness.

Food and wine pairings with Baden Heidelberger Herrenberg Kabinett Riesling Trocken

Pairings that work perfectly with Baden Heidelberger Herrenberg Kabinett Riesling Trocken

Pork

• Andouillette with mustard sauce
• Bare-assed cockerel (ardennes)
• The real vegetables stuffed in the provençal way
• Potato and bacon omelette
• Summer orecchiette
• Pumpkin and bacon pie

Poultry

• Moist parmesan steak
• Coconut chicken à la bellevilloise
• Simple endive gratin with gruyere cheese
• Ham and cheese omelette
• Breton galette with buckwheat flour
• Cannelloni of meat

Shellfish

• Pageot
• Carri of shrimps with chillies
• Gari (cassava flour) with shrimps (africa)
• Lobster and scallops on a bed of leeks
• Panga curry
• Magic marinade (for shrimps, scallops, fish...)

Original food and wine pairings with Baden Heidelberger Herrenberg Kabinett Riesling Trocken

Cured meat

• Chicken legs and changing
• Rabbit with homemade mustard
• Beef carrots
• Osso bucco of veal
• Homemade marengo veal

Spicy food

• Shrimp and zucchini with curry and coconut milk
• Baked falafels
• Caramelized lamb mice
• Chicken curry samoussas
• Thai green curry
• Chicken tagine with apricots

The Baden Heidelberger Herrenberg Kabinett Riesling Trocken of Winery Hans Winter matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of traditional welsh dark beer, chicken and shrimp jambalaya or lamb tagine with honey and onions.