Winery Hacienda El Espino - 1707 Tinto

Winery Hacienda El Espino1707 Tinto

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 1707 Tinto of Winery Hacienda El Espino is a red wine from the region of Almansa of Castille.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the 1707 Tinto from the Winery Hacienda El Espino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 1707 Tinto of Winery Hacienda El Espino in the region of Castille is a powerful with a nice freshness.

Details and technical informations about Winery Hacienda El Espino's 1707 Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valérien

Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Hacienda El Espino

The winery offers 19 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Almansa in the region of Castille

The Winery Hacienda El Espino is one of of the world's greatest estates. It offers 18 wines for sale in the of Almansa to come and discover on site or to buy online.

Top wine Castille
In the top 35000 of of Spain wines
In the top 150 of of Almansa wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Almansa

The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.


The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

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The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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