Winery Hacienda del RosarioDe Buena Cuna Shiraz Melange
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the De Buena Cuna Shiraz Melange from the Winery Hacienda del Rosario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Buena Cuna Shiraz Melange of Winery Hacienda del Rosario in the region of Valle de Parras is a powerful.
Food and wine pairings with De Buena Cuna Shiraz Melange
Pairings that work perfectly with De Buena Cuna Shiraz Melange
Original food and wine pairings with De Buena Cuna Shiraz Melange
The De Buena Cuna Shiraz Melange of Winery Hacienda del Rosario matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, blanquette of lamb or duck breast with red fruits.
Details and technical informations about Winery Hacienda del Rosario's De Buena Cuna Shiraz Melange.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of De Buena Cuna Shiraz Melange from Winery Hacienda del Rosario are 2018, 0
Informations about the Winery Hacienda del Rosario
The Winery Hacienda del Rosario is one of of the world's greatest estates. It offers 10 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
