Winery Hacienda del RosarioDe Buena Cuna Merlot Coupage
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The De Buena Cuna Merlot Coupage of the Winery Hacienda del Rosario is in the top 70 of wines of Valle de Parras.
Taste structure of the De Buena Cuna Merlot Coupage from the Winery Hacienda del Rosario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Buena Cuna Merlot Coupage of Winery Hacienda del Rosario in the region of Valle de Parras is a powerful.
Food and wine pairings with De Buena Cuna Merlot Coupage
Pairings that work perfectly with De Buena Cuna Merlot Coupage
Original food and wine pairings with De Buena Cuna Merlot Coupage
The De Buena Cuna Merlot Coupage of Winery Hacienda del Rosario matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, steamed lamb shoulder with cumin and coriander or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Hacienda del Rosario's De Buena Cuna Merlot Coupage.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of De Buena Cuna Merlot Coupage from Winery Hacienda del Rosario are 2017, 2018, 0
Informations about the Winery Hacienda del Rosario
The Winery Hacienda del Rosario is one of of the world's greatest estates. It offers 10 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
