Winery Hacienda del RosarioDe Buena Cuna Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The De Buena Cuna Shiraz of the Winery Hacienda del Rosario is in the top 70 of wines of Valle de Parras.
Taste structure of the De Buena Cuna Shiraz from the Winery Hacienda del Rosario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Buena Cuna Shiraz of Winery Hacienda del Rosario in the region of Valle de Parras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with De Buena Cuna Shiraz
Pairings that work perfectly with De Buena Cuna Shiraz
Original food and wine pairings with De Buena Cuna Shiraz
The De Buena Cuna Shiraz of Winery Hacienda del Rosario matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, lamb curry or adapted vietnamese fondue.
Details and technical informations about Winery Hacienda del Rosario's De Buena Cuna Shiraz.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of De Buena Cuna Shiraz from Winery Hacienda del Rosario are 0
Informations about the Winery Hacienda del Rosario
The Winery Hacienda del Rosario is one of of the world's greatest estates. It offers 10 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
