Winery Hacienda del RosarioDe Buena Cuna Cabernet Sauvignon - Shiraz
Red wine
This wine generally goes well with poultry, beef or lamb.
The De Buena Cuna Cabernet Sauvignon - Shiraz of the Winery Hacienda del Rosario is in the top 60 of wines of Valle de Parras.
Food and wine pairings with De Buena Cuna Cabernet Sauvignon - Shiraz
Pairings that work perfectly with De Buena Cuna Cabernet Sauvignon - Shiraz
Original food and wine pairings with De Buena Cuna Cabernet Sauvignon - Shiraz
The De Buena Cuna Cabernet Sauvignon - Shiraz of Winery Hacienda del Rosario matches generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, lamb tagine with apricots or turkey escalope with curry.
Details and technical informations about Winery Hacienda del Rosario's De Buena Cuna Cabernet Sauvignon - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of De Buena Cuna Cabernet Sauvignon - Shiraz from Winery Hacienda del Rosario are 2014, 2016, 2015, 2018 and 2017.
Informations about the Winery Hacienda del Rosario
The Winery Hacienda del Rosario is one of of the world's greatest estates. It offers 10 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
News related to this wine
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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
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We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
