Winery Hacienda del RosarioDe Buena Cuna Cabernet Sauvignon - Shiraz
Red wine
This wine generally goes well with poultry, beef or lamb.
The De Buena Cuna Cabernet Sauvignon - Shiraz of the Winery Hacienda del Rosario is in the top 60 of wines of Valle de Parras.
Food and wine pairings with De Buena Cuna Cabernet Sauvignon - Shiraz
Pairings that work perfectly with De Buena Cuna Cabernet Sauvignon - Shiraz
Original food and wine pairings with De Buena Cuna Cabernet Sauvignon - Shiraz
The De Buena Cuna Cabernet Sauvignon - Shiraz of Winery Hacienda del Rosario matches generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, imene's tunisian ojja or steak tartare.
Details and technical informations about Winery Hacienda del Rosario's De Buena Cuna Cabernet Sauvignon - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of De Buena Cuna Cabernet Sauvignon - Shiraz from Winery Hacienda del Rosario are 2014, 2016, 2015, 0 and 2018.
Informations about the Winery Hacienda del Rosario
The Winery Hacienda del Rosario is one of of the world's greatest estates. It offers 10 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
