Winery H. SchlumbergerLaufener Altenberg Pinot Noir Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Laufener Altenberg Pinot Noir Trocken from the Winery H. Schlumberger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laufener Altenberg Pinot Noir Trocken of Winery H. Schlumberger in the region of Baden is a with a nice freshness.
Food and wine pairings with Laufener Altenberg Pinot Noir Trocken
Pairings that work perfectly with Laufener Altenberg Pinot Noir Trocken
Original food and wine pairings with Laufener Altenberg Pinot Noir Trocken
The Laufener Altenberg Pinot Noir Trocken of Winery H. Schlumberger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, osso bucco or stuffed guinea fowl in the oven.
Details and technical informations about Winery H. Schlumberger's Laufener Altenberg Pinot Noir Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Laufener Altenberg Pinot Noir Trocken from Winery H. Schlumberger are 0
Informations about the Winery H. Schlumberger
The Winery H. Schlumberger is one of of the world's greatest estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
