Winery H. SchlumbergerAltenberg Grauburgunder GG
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Altenberg Grauburgunder GG from the Winery H. Schlumberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altenberg Grauburgunder GG of Winery H. Schlumberger in the region of Baden is a .
Food and wine pairings with Altenberg Grauburgunder GG
Pairings that work perfectly with Altenberg Grauburgunder GG
Original food and wine pairings with Altenberg Grauburgunder GG
The Altenberg Grauburgunder GG of Winery H. Schlumberger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of fricadella, colombian lentils or rabbit with beer and mustard.
Details and technical informations about Winery H. Schlumberger's Altenberg Grauburgunder GG.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery H. Schlumberger
The Winery H. Schlumberger is one of of the world's great estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
