Winery H. SchlumbergerBritzingen Muggardter Berg Kalkgestein Chardonnay Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Britzingen Muggardter Berg Kalkgestein Chardonnay Trocken from the Winery H. Schlumberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Britzingen Muggardter Berg Kalkgestein Chardonnay Trocken of Winery H. Schlumberger in the region of Baden is a with a nice freshness.
Food and wine pairings with Britzingen Muggardter Berg Kalkgestein Chardonnay Trocken
Pairings that work perfectly with Britzingen Muggardter Berg Kalkgestein Chardonnay Trocken
Original food and wine pairings with Britzingen Muggardter Berg Kalkgestein Chardonnay Trocken
The Britzingen Muggardter Berg Kalkgestein Chardonnay Trocken of Winery H. Schlumberger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of texas style ribs / loin ribs, skate wing with caper butter or zucchini quiche.
Details and technical informations about Winery H. Schlumberger's Britzingen Muggardter Berg Kalkgestein Chardonnay Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery H. Schlumberger
The Winery H. Schlumberger is one of of the world's greatest estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.