Winery H. SchlumbergerBritzingen Muggardter Berg Kalkgestein Chardonnay Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Britzingen Muggardter Berg Kalkgestein Chardonnay Trocken from the Winery H. Schlumberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Britzingen Muggardter Berg Kalkgestein Chardonnay Trocken of Winery H. Schlumberger in the region of Baden is a with a nice freshness.
Food and wine pairings with Britzingen Muggardter Berg Kalkgestein Chardonnay Trocken
Pairings that work perfectly with Britzingen Muggardter Berg Kalkgestein Chardonnay Trocken
Original food and wine pairings with Britzingen Muggardter Berg Kalkgestein Chardonnay Trocken
The Britzingen Muggardter Berg Kalkgestein Chardonnay Trocken of Winery H. Schlumberger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed mushrooms, irish tartiflette or ham and comté quiche.
Details and technical informations about Winery H. Schlumberger's Britzingen Muggardter Berg Kalkgestein Chardonnay Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Britzingen Muggardter Berg Kalkgestein Chardonnay Trocken from Winery H. Schlumberger are 0
Informations about the Winery H. Schlumberger
The Winery H. Schlumberger is one of of the world's greatest estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
