Winery H. Schlumberger - Altenberg Wingerte Pinot Noir GG

Winery H. SchlumbergerAltenberg Wingerte Pinot Noir GG

The Altenberg Wingerte Pinot Noir GG of Winery H. Schlumberger is a wine from the region of Baden.
This wine generally goes well with
The Altenberg Wingerte Pinot Noir GG of the Winery H. Schlumberger is in the top 0 of wines of Baden.

Details and technical informations about Winery H. Schlumberger's Altenberg Wingerte Pinot Noir GG.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arrufiac

Structured, aromatic whites with a golden hue, a broad palate and preserved acidity, with refined aromas of candied citrus, grapefruit, yellow fruits (pear, peach), white flowers, light honey and spice notes. Adds structure and finesse to Béarn blends, both in crisp dry and passerillé sweet styles. Component of Pacherenc du Vic-Bilh AOC and Béarn AOC. Very rare native Béarn variety, undergoing a revival.

Informations about the Winery H. Schlumberger

The winery offers 46 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Baden
Find the Winery H. Schlumberger on Facebook

The Winery H. Schlumberger is one of of the world's great estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 40000 of of Germany wines
In the top 4500 of of Baden wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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