Winery GWCΤα 3 Αηδόνια Ερυθρός Ξηρός (Nightingales Red)
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Τα 3 Αηδόνια Ερυθρός Ξηρός (Nightingales Red) of Winery GWC in the region of Peloponnesos often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Τα 3 Αηδόνια Ερυθρός Ξηρός (Nightingales Red)
Pairings that work perfectly with Τα 3 Αηδόνια Ερυθρός Ξηρός (Nightingales Red)
Original food and wine pairings with Τα 3 Αηδόνια Ερυθρός Ξηρός (Nightingales Red)
The Τα 3 Αηδόνια Ερυθρός Ξηρός (Nightingales Red) of Winery GWC matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecue burger, uzbek pilaf or macaroonade from sète.
Details and technical informations about Winery GWC's Τα 3 Αηδόνια Ερυθρός Ξηρός (Nightingales Red).
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Τα 3 Αηδόνια Ερυθρός Ξηρός (Nightingales Red) from Winery GWC are 2010, 2011, 2012
Informations about the Winery GWC
The Winery GWC is one of of the world's great estates. It offers 44 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
News related to this wine
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The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
