Winery GuyotLe Petit Pont Réserve
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Le Petit Pont Réserve
Pairings that work perfectly with Le Petit Pont Réserve
Original food and wine pairings with Le Petit Pont Réserve
The Le Petit Pont Réserve of Winery Guyot matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with vegetables, pork cheeks confit in cider or conejo al ajillo (spain).
Details and technical informations about Winery Guyot's Le Petit Pont Réserve.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Petit Pont Réserve from Winery Guyot are 2018, 2017, 2015, 2016
Informations about the Winery Guyot
The Winery Guyot is one of of the world's great estates. It offers 45 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
