Winery GuyotCrozes-Hermitage 'Le Millepertuis' Blanc
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
This wine generally goes well with pork and shellfish.
Wine flavors and olphactive analysis
On the nose the Crozes-Hermitage 'Le Millepertuis' Blanc of Winery Guyot in the region of Rhone Valley often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, black fruit.
Food and wine pairings with Crozes-Hermitage 'Le Millepertuis' Blanc
Pairings that work perfectly with Crozes-Hermitage 'Le Millepertuis' Blanc
Original food and wine pairings with Crozes-Hermitage 'Le Millepertuis' Blanc
The Crozes-Hermitage 'Le Millepertuis' Blanc of Winery Guyot matches generally quite well with dishes of pork or shellfish such as recipes of flamenkuche express or raoul's bouillabaisse.
Details and technical informations about Winery Guyot's Crozes-Hermitage 'Le Millepertuis' Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Crozes-Hermitage 'Le Millepertuis' Blanc from Winery Guyot are 2012, 2008, 2016, 2015 and 2014.
Informations about the Winery Guyot
The Winery Guyot is one of of the world's greatest estates. It offers 45 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
Largest cru of the northern Rhône around Tain: signature Syrah as the exclusive king red - fruity and accessible with notes of blackcurrant, blackberry, raspberry, violet, black pepper and a black-olive touch, supple tannins, more approachable than Hermitage. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers, almond). AOC (1937), ~1,700 ha over 11 communes (Drôme), granite on northern slopes, pebble-loess on the plain, ageing 3-8 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Sensory analysis
Technical name of the tasting.
