Winery GuyotDomain Sainte Agathe Coteaux du Lyonnais
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Domain Sainte Agathe Coteaux du Lyonnais
Pairings that work perfectly with Domain Sainte Agathe Coteaux du Lyonnais
Original food and wine pairings with Domain Sainte Agathe Coteaux du Lyonnais
The Domain Sainte Agathe Coteaux du Lyonnais of Winery Guyot matches generally quite well with dishes of beef or mature and hard cheese such as recipes of thai beef curry or fondue with comté cheese.
Details and technical informations about Winery Guyot's Domain Sainte Agathe Coteaux du Lyonnais.
Discover the grape variety: Gamay blanc
Supple and fruity whites to drink young, pale golden robe, airy palate with moderate acidity, signature aromas of white-fleshed fruits (apple, pear) and white flowers. Discreet Beaujolais profile. Now rare, grown in negligible quantities in Beaujolais and Mâconnais, used in artisanal micro-cuvées. White-skinned mutation of Gamay Noir, better known as Gamay Blanc Gloriod, obtained by Henri Gloriod in the 20th century.
Last vintages of this wine
The best vintages of Domain Sainte Agathe Coteaux du Lyonnais from Winery Guyot are 2014
Informations about the Winery Guyot
The Winery Guyot is one of of the world's great estates. It offers 45 wines for sale in the of Coteaux du Lyonnais to come and discover on site or to buy online.
The wine region of Coteaux du Lyonnais
Southern Beaujolais AOC on the Monts du Lyonnais, granite and schist soils, semi-continental climate. Signature Gamay as red king (whole-cluster Beaujolais-style): gulpable and fruity with red cherry, raspberry, wild strawberry, banana and peppery touch, fine tannins and thirst-quenching palate — accessible juicy quaffer. Also fresh, gourmand rosés. Chardonnay and Aligoté as confidential whites (apple, citrus, blossom).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
