Winery GuyotCrozes-Hermitage 'Le Millepertuis' Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Crozes-Hermitage 'Le Millepertuis' Rouge from the Winery Guyot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crozes-Hermitage 'Le Millepertuis' Rouge of Winery Guyot in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Crozes-Hermitage 'Le Millepertuis' Rouge
Pairings that work perfectly with Crozes-Hermitage 'Le Millepertuis' Rouge
Original food and wine pairings with Crozes-Hermitage 'Le Millepertuis' Rouge
The Crozes-Hermitage 'Le Millepertuis' Rouge of Winery Guyot matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, eggplant, lamb and goat lasagna or duck breast with red fruits.
Details and technical informations about Winery Guyot's Crozes-Hermitage 'Le Millepertuis' Rouge.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Crozes-Hermitage 'Le Millepertuis' Rouge from Winery Guyot are 2017, 2016, 2015
Informations about the Winery Guyot
The Winery Guyot is one of of the world's greatest estates. It offers 45 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
