Winery GuyotGrande Réserve Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Grande Réserve Saint-Joseph from the Winery Guyot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Saint-Joseph of Winery Guyot in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grande Réserve Saint-Joseph of Winery Guyot in the region of Rhone Valley often reveals types of flavors of pepper, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Grande Réserve Saint-Joseph
Pairings that work perfectly with Grande Réserve Saint-Joseph
Original food and wine pairings with Grande Réserve Saint-Joseph
The Grande Réserve Saint-Joseph of Winery Guyot matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, lamb tagine with prunes or duck legs with cider and small onions.
Details and technical informations about Winery Guyot's Grande Réserve Saint-Joseph.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Grande Réserve Saint-Joseph from Winery Guyot are 2010, 2017, 2014, 2012 and 2013.
Informations about the Winery Guyot
The Winery Guyot is one of of the world's greatest estates. It offers 45 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Flexible
A tender wine with little tannin.
