Winery GuyotGrande Réserve Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Grande Réserve Saint-Joseph from the Winery Guyot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Saint-Joseph of Winery Guyot in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grande Réserve Saint-Joseph of Winery Guyot in the region of Rhone Valley often reveals types of flavors of pepper, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Grande Réserve Saint-Joseph
Pairings that work perfectly with Grande Réserve Saint-Joseph
Original food and wine pairings with Grande Réserve Saint-Joseph
The Grande Réserve Saint-Joseph of Winery Guyot matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, merguez - courgettes gratin (leftover barbecue) or canned duck confit.
Details and technical informations about Winery Guyot's Grande Réserve Saint-Joseph.
Discover the grape variety: Allison seedless
Table grape with long clusters of golden seedless berries, thin skin, crunchy flesh, and a neutral sweet taste. Early-ripening and productive. Rarely vinified; when it is, it yields simple, low-aromatic whites. Grown mainly in California, Australia, and Chile for export markets. An American white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Grande Réserve Saint-Joseph from Winery Guyot are 2010, 2017, 2014, 2012 and 2013.
Informations about the Winery Guyot
The Winery Guyot is one of of the world's greatest estates. It offers 45 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
Northern Rhône cru on the right bank (Ardèche, Loire): signature Syrah as the exclusive king red - refined and structured with notes of black fruits (blackcurrant, blackberry), raspberry, violet, pepper, spices, liquorice and an undergrowth touch, softer tannins than Cornas or Hermitage, seductive fruit-structure balance. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers). AOC (1956) over 26 communes, south-facing slopes, granite, schist and gneiss. Ageing 3-10 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
