Winery Guido MazzarelloMasengo Gavi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Masengo Gavi from the Winery Guido Mazzarello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masengo Gavi of Winery Guido Mazzarello in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Masengo Gavi
Pairings that work perfectly with Masengo Gavi
Original food and wine pairings with Masengo Gavi
The Masengo Gavi of Winery Guido Mazzarello matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pasta with chicken, peppers and mushrooms, fish shells or brioche shuttles.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Masengo Gavi from Winery Guido Mazzarello are 0
Informations about the Winery Guido Mazzarello
The Winery Guido Mazzarello is one of of the world's great estates. It offers 25 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
