Winery Guido MazzarelloChardonnay Frizzante

Sparkling wine of Monferrato of Piedmont of Italy

The Chardonnay Frizzante of Winery Guido Mazzarello is a sparkling wine from the region of Monferrato of Piedmont.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Chardonnay Frizzante

Pairings that work perfectly with Chardonnay Frizzante

Original food and wine pairings with Chardonnay Frizzante

Rich fish (salmon, tuna etc)

The Chardonnay Frizzante of Winery Guido Mazzarello matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of delicious marinated pork chops, half-cooked bluefin tuna or light tuna-tomato quiche (without cream).

Details and technical informations about Winery Guido Mazzarello's Chardonnay Frizzante.

Winery

Winery Guido Mazzarello

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Guido Mazzarello

The winery offers 27 different wines.

Its wines get an average rating of 3.5.

It is in the top 20 of the best estates in the region

It is located in Monferrato in the region of Piedmont

The Winery Guido Mazzarello is one of of the world's great estates. It offers 25 wines for sale in the of Monferrato to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 2000 of of Monferrato wines

In the top 100000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Monferrato

Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.