Winery Grof ButtlerEgri Pinot Noir Superior
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Egri Pinot Noir Superior of Winery Grof Buttler in the region of Eger often reveals types of flavors of red fruit.
Food and wine pairings with Egri Pinot Noir Superior
Pairings that work perfectly with Egri Pinot Noir Superior
Original food and wine pairings with Egri Pinot Noir Superior
The Egri Pinot Noir Superior of Winery Grof Buttler matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of italian veal roulade, braised (green) cabbage or rabbit good woman.
Details and technical informations about Winery Grof Buttler's Egri Pinot Noir Superior.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Egri Pinot Noir Superior from Winery Grof Buttler are 2013, 0, 2014
Informations about the Winery Grof Buttler
The Winery Grof Buttler is one of of the world's great estates. It offers 31 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
