Winery Grof ButtlerTöppedt Szőlőből Készült Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Töppedt Szőlőből Készült Merlot of the Winery Grof Buttler is in the top 40 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Töppedt Szőlőből Készült Merlot of Winery Grof Buttler in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Töppedt Szőlőből Készült Merlot
Pairings that work perfectly with Töppedt Szőlőből Készült Merlot
Original food and wine pairings with Töppedt Szőlőből Készült Merlot
The Töppedt Szőlőből Készült Merlot of Winery Grof Buttler matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast monkfish with bacon or stuffed cabbage leaves.
Details and technical informations about Winery Grof Buttler's Töppedt Szőlőből Készült Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Töppedt Szőlőből Készült Merlot from Winery Grof Buttler are 2011, 2012, 0, 2007
Informations about the Winery Grof Buttler
The Winery Grof Buttler is one of of the world's greatest estates. It offers 31 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
