Winery Grof ButtlerEgri Chardonnay Superior
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Egri Chardonnay Superior of Winery Grof Buttler in the region of Eger often reveals types of flavors of citrus fruit.
Food and wine pairings with Egri Chardonnay Superior
Pairings that work perfectly with Egri Chardonnay Superior
Original food and wine pairings with Egri Chardonnay Superior
The Egri Chardonnay Superior of Winery Grof Buttler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of fricadella, gratin of ravioli with salmon or nanie's diced ham quiche.
Details and technical informations about Winery Grof Buttler's Egri Chardonnay Superior.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Egri Chardonnay Superior from Winery Grof Buttler are 2016, 0
Informations about the Winery Grof Buttler
The Winery Grof Buttler is one of of the world's great estates. It offers 31 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
