Winery GrilletteCuvée Lauberhorn Blanc
White wine
This wine is a blend of 2 varietals which are the Chasselas and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Cuvée Lauberhorn Blanc
Pairings that work perfectly with Cuvée Lauberhorn Blanc
Original food and wine pairings with Cuvée Lauberhorn Blanc
The Cuvée Lauberhorn Blanc of Winery Grillette matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of suckling pig leg in the oven, rabbit with mustard and tomatoes or salt and pepper shrimp.
Details and technical informations about Winery Grillette's Cuvée Lauberhorn Blanc.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Lauberhorn Blanc from Winery Grillette are 0, 2012
Informations about the Winery Grillette
The Winery Grillette is one of of the world's great estates. It offers 51 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
