Winery La GrilleChristophe Denoël Pouilly-Fumé
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Christophe Denoël Pouilly-Fumé from the Winery La Grille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Christophe Denoël Pouilly-Fumé of Winery La Grille in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Christophe Denoël Pouilly-Fumé of Winery La Grille in the region of Loire Valley often reveals types of flavors of gooseberry, vegetal.
Food and wine pairings with Christophe Denoël Pouilly-Fumé
Pairings that work perfectly with Christophe Denoël Pouilly-Fumé
Original food and wine pairings with Christophe Denoël Pouilly-Fumé
The Christophe Denoël Pouilly-Fumé of Winery La Grille matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of potjevleesch, cuttlefish a la plancha or shrimp with curry express.
Details and technical informations about Winery La Grille's Christophe Denoël Pouilly-Fumé.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Christophe Denoël Pouilly-Fumé from Winery La Grille are 2013, 2014, 2012, 2015
Informations about the Winery La Grille
The Winery La Grille is one of of the world's greatest estates. It offers 21 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.