Winery La GrilleGwénaël Guihard F de Fesles Barrel Fermented Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gwénaël Guihard F de Fesles Barrel Fermented Chenin Blanc from the Winery La Grille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gwénaël Guihard F de Fesles Barrel Fermented Chenin Blanc of Winery La Grille in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Gwénaël Guihard F de Fesles Barrel Fermented Chenin Blanc
Pairings that work perfectly with Gwénaël Guihard F de Fesles Barrel Fermented Chenin Blanc
Original food and wine pairings with Gwénaël Guihard F de Fesles Barrel Fermented Chenin Blanc
The Gwénaël Guihard F de Fesles Barrel Fermented Chenin Blanc of Winery La Grille matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pasta salad with surimi, mushroom, bacon and gruyere quiche or cream chicken with mushrooms.
Details and technical informations about Winery La Grille's Gwénaël Guihard F de Fesles Barrel Fermented Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery La Grille
The Winery La Grille is one of of the world's great estates. It offers 21 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
