Winery La GrilleChristophe Denoël Coteaux De Giennois Loire
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Christophe Denoël Coteaux De Giennois Loire from the Winery La Grille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Christophe Denoël Coteaux De Giennois Loire of Winery La Grille in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Christophe Denoël Coteaux De Giennois Loire
Pairings that work perfectly with Christophe Denoël Coteaux De Giennois Loire
Original food and wine pairings with Christophe Denoël Coteaux De Giennois Loire
The Christophe Denoël Coteaux De Giennois Loire of Winery La Grille matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork orloff, norman mussels with cider or lamb shoulder confit.
Details and technical informations about Winery La Grille's Christophe Denoël Coteaux De Giennois Loire.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery La Grille
The Winery La Grille is one of of the world's great estates. It offers 21 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
