Winery Gredas ViejasRoble Meses Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Roble Meses Syrah of the Winery Gredas Viejas is in the top 50 of wines of Manchuela.
Food and wine pairings with Roble Meses Syrah
Pairings that work perfectly with Roble Meses Syrah
Original food and wine pairings with Roble Meses Syrah
The Roble Meses Syrah of Winery Gredas Viejas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, lamb mouse confit in wine or pasta shells.
Details and technical informations about Winery Gredas Viejas's Roble Meses Syrah.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Roble Meses Syrah from Winery Gredas Viejas are 2013, 0, 2009
Informations about the Winery Gredas Viejas
The Winery Gredas Viejas is one of of the world's greatest estates. It offers 1 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
