Winery GrangehurstCape Rosé Blend
Pink wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Chenin blanc, the Pinotage and the Merlot.
This wine generally goes well with fruity desserts, poultry or lean fish.
Food and wine pairings with Cape Rosé Blend
Pairings that work perfectly with Cape Rosé Blend
Original food and wine pairings with Cape Rosé Blend
The Cape Rosé Blend of Winery Grangehurst matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, baked lamb neck on a bed of vegetables and grapes or cassoulet with duck confit.
Details and technical informations about Winery Grangehurst's Cape Rosé Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cape Rosé Blend from Winery Grangehurst are 2015, 2013, 0, 2017 and 2016.
Informations about the Winery Grangehurst
The Winery Grangehurst is one of of the world's great estates. It offers 22 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
