Winery Grangehurst - Pinotage

Winery GrangehurstPinotage

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinotage of Winery Grangehurst is a red wine from the region of Stellenbosch of Western Cape.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Pinotage from the Winery Grangehurst

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinotage of Winery Grangehurst in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, earthy

Wine with spices taste

pepper, thyme

Wine with microbio taste

banana

On the nose the Pinotage of Winery Grangehurst in the region of Western Cape often reveals types of flavors of cherry, game or dried fruit and sometimes also flavors of mulberry, black fruit or red fruit.

Details and technical informations about Winery Grangehurst's Pinotage.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.4°
Allergens
Contains sulfites

Discover the grape variety: Pinotage

An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Pinotage - 2009
In the top 100 of of Stellenbosch wines
Average rating: 4.111110
Pinotage - 2008
In the top 100 of of Stellenbosch wines
Average rating: 3.911110
Pinotage - 2007
In the top 100 of of Stellenbosch wines
Average rating: 411110
Pinotage - 2006
In the top 100 of of Stellenbosch wines
Average rating: 4.211110
Pinotage - 2005
In the top 100 of of Stellenbosch wines
Average rating: 3.81110.50
Pinotage - 2003
In the top 100 of of Stellenbosch wines
Average rating: 3.61110.50
Pinotage - 2001
In the top 100 of of Stellenbosch wines
Average rating: 4.111110

The best vintages of Pinotage from Winery Grangehurst are 2006, 2009, 2001, 2007 and 1997.

Informations about the Winery Grangehurst

The winery offers 23 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery Grangehurst is one of of the world's greatest estates. It offers 22 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 750 of of South Africa wines
In the top 300 of of Stellenbosch wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

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The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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