
Winery Gran ContiRiserva Rosso del Molise
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Riserva Rosso del Molise from the Winery Gran Conti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Rosso del Molise of Winery Gran Conti in the region of Molise is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riserva Rosso del Molise of Winery Gran Conti in the region of Molise often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Riserva Rosso del Molise
Pairings that work perfectly with Riserva Rosso del Molise
Original food and wine pairings with Riserva Rosso del Molise
The Riserva Rosso del Molise of Winery Gran Conti matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, pasta with zucchini or veal blanquette à l'ancienne.
Details and technical informations about Winery Gran Conti's Riserva Rosso del Molise.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Riserva Rosso del Molise from Winery Gran Conti are 2011, 2010, 2012, 2009 and 2007.
Informations about the Winery Gran Conti
The Winery Gran Conti is one of of the world's greatest estates. It offers 5 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.













